Cuisines
People are
mostly rice eating in habit but wheat, maduwa and other grains are also consumed. In
pulses, people prefer Urad, Gahat, Bhatt, Masur . Meat is also common among the people.
Ceremonial food consists of Kheer, Singhal, Poori, Pua, Bada, Kapa made of Palak, Raita,
Khatai etc. The other typical kumouni foods are
Chudkani & Bhattiya made of bhatt & Soya been, Gautras made of
Gahat, Jholee made from mattha, Gaba vegetable .In towns restaurants provide general food
along with Chinese & South Indian dishes . There are people who enjoy fishes, Tharus
and Bengali settlers comes in this class.